Á la carte menu

Our á la carte menu is served between 16.00 PM and 21.30 PM.

    • Starters

    • Onion Soup

      105,-

      Gratinated with tilsiter cheese from Orkladal Ysteri.

    • Creamy fish soup

      135,-

      With salmon, shrimps and mussels.

    • Grilled asparagus

      105,-

      With Santa Kristina cured ham from Tynset and butter sauce.

    • Main courses

    • Summer salad with local tastes

      175,-

      Grilled chicken from Ytterøy, local cheese from Orkladal Ysteri, asparagus, salad, greens from our own garden and mustard vinaigrette. Served with homebaked bread.

    • The Minister's burger

      215,-

      Burger made of local beef, served with salad, aïoli and roasted potatoes

    • Grilled Salmon

      285,-

      With sour cream from Fannremsgarden, mango salad and peapuré with ramson. Served with potatoes on request.

    • The manors sausage

      245,-

      Sausage of game and pork, served with root vegetable mash, crispy rye bread and horseradish cream.

    • Mussels from Trøndelag

      285,-

      Steamed in white wine, served with homebaked bread and aïoli.

    • The manor steak

      325,-

      Today’s steak, served with baked cherry tomatoes, local ramson, creamed potatoes and a smoked tomato sauce.

      We vary between different beefs, please ask your waiter what we are serving today.

    • Local tapas

      285,-

      Spicy meat balls made of veal from Svorkmo, served in a smoked tomato sauce, chicken from Ytterøy, Santa Kristina cured ham from Tynset, Høvding Sverre cheese from Orkladal Ysteri, olives, aïoli, mangochutney and roasted potatoes.

      Also good as a sharing snack!

    • Desserts

    • Raspberry- and coconut sorbet

      105,-

      Served with white chocolate.

    • Rich chocolate cake

      125,-

      With sour cream sorbet and fresh berries.

    • Pavlova

      115,-

      With cream and fresh berries.