Á la carte menu

Our á la carte menu is served between 16.00 pm and 21.30 pm.

    • Starters

    • Mussels from Fosen

      125,-

      Small portion.

      Allergens; Milk and mollusks.

    • Mushroom soup

      125,-

      With truffle oil and cured ham. Small portion.

      Allergens; Milk.

    • Bruscetta

      115,-

      With cured ham, tomato salad and feta cheese from Grindal Diary.

      Allergens; Wheat and milk.

    • Main courses

    • The manors summer salad

      215,-

      Mixed lettuce with vegetables, marinated chicken, tomato salad, cheese from Grindal Ysteri and Orkladal Ysteri, eggs from Storkvikne Farm and aïoli.

      Allergens; Egg, milk, celery

    • The Ministers Burger

      225,-

      Homemade burger of beef from Renskleiv farm on Fannrem, served with pickled onions, local cheese from Orkladal Diary, salt-baked potatoes and aïoli.

      Allergens; Wheat, egg and milk

    • Tapas plate

      295,-

      Spicy meatballs of veal from Svorkmo with a smoked tomato sauce, chicken from Ytterøy marinated in local ramson, cured ham from Tynset, cheese from Orkladal Diary, olives, aïoli, mango chutney and salt baked potatoes.

      Also perfect as a sharing-plate for two.

      Allergens; Egg, milk, celery, mustard and sulfites

    • The manor steak

      325,-

      Today’s steak, served with stewed mushrooms, asparagus beans, pickled onions dryed cherry tomatoes and salt baked potatoes.

      We vary between different cuts of beef, please ask your waiter what we are serving today.

      Allergens; Milk and sulfites

    • Mussels from Fosen

      185,-

      Large portion.

      Allergens: Milk and molluscs

    • A taste of Trøndelag

      225,-

      Tasty bites of salmon from Frøya smoked on the house,  cheese from Orkladal Ysteri, cured ham and smoked lambs leg from Hitra. Served with scrambled eggs, local sour cream, vegetables, greens and homemade bread.

      Allergens: Wheat, egg, fish and milk.

    • The kitchens vegan

      175,-

      Soya balls and roast potatoes, with sauteed vegetables, chick peas and
      spinach.

      Allergens: Soy

    • Desserts

    • Lemon tart

      125,-

      Topped with sweet meringue.

      Allergens; Wheat, egg, milk

    • Sorbet

      115,-

      With sour cream from Fannremsgården, served with fresh berries.

      Allergens; Milk

    • Flourless chocolate cake

      125,-

      Passion fruit sorbet

      Allergens; Egg, milk

    • Local cheese platter

      125,-

      With cheese from Orkladal Ysteri, our homemade compote, honey and nuts.

      Allergens; Milk and nuts (as garnish)

    • Strawberries from Lensvik

      125,-

      Served with homemade ice cream. Only in season.

      Allergens: Egg and milk.