Á la carte menu

Our á la carte menu is served between 16.00 PM and 21.30 PM.

    • Starters

    • Smoked elk from Orkdal


      With blackcurrant compote.

      Allergens; None

    • Pan fried smoked salmon


      With crispy pastry, apple compote, capelin roe and sour cream from Fannremsgarden.

      Allergens; Wheat, fish and milk

    • Mussel soup


      Creamy mussel soup with mussels from Fosen, herbs and garlic. Served with homebaked bread and aïoli.

      Large portion 185,-

      Allergens; Wheat, egg, fish, milk and sulfites

    • Main courses

    • Duck breast from Ytterøy


      Parsnip puré, fried mushrooms, baked tomatoes, potatoes from Solhus Gård on Fannrem and orange sauce.

      Allergens; Milk

    • The Ministers Burger


      Homemade burger of beef from Renskleiv farm on Fannrem, served with pickled onions, local cheese from Orkladal Diary, salt-baked potatoes and aïoli.

      Allergens; Wheat, egg and milk

    • The manors sausage


      With apple- and beetroot salsa, parsnip puré and potatoes from Solhus Gård on Fannrem.

      Allergens; Milk

    • Pan fried clipfish


      Chickpea salad with spicy peppers, spinach, mandel potatoes and dill mayonnaise.

      Allergens; Egg, fish and milk

    • The manor steak


      Today’s steak, served with parsley puré, mushrooms, baked potatoes, pickled onions and mushroom sauce.

      We vary between different cuts of beef, please ask your waiter what we are serving today.

      Allergens; Milk and sulfites

    • Fried cod


      Crispy, cured ham, rutabaga puré, fennel, orange, salt-baked potatoes and

      a white wine sauce.

      Allergens; Milk, fish and sufites

    • Desserts

    • Poached pear


      With caramellized nuts and homemade ice cream with sour cream from Fannremsgarden.

      Allergens; Milk and nuts

    • Ice cake


      With white chocolate, espresso syrup and fresh berries.

      Allergens; Egg, milk and nuts

    • Chocolate terrin


      Peanut crumble, salty caramel and berry sauce.

      Allergens; Egg, milk, wheat, nuts and peanuts

    • Local cheese platter


      With cheese from Orkladal Ysteri, our homemade compote, honey and nuts.

      Allergens; Milk and nuts (as garnish)