Á la carte menu

Our á la carte menu is served between 16.00 pm and 21.30 pm.

    • Starters

    • Smoked turbot


      With crispy rye bread with pickled buckthorn, beets and horseradish cream.

      Allergens; Wheat, fish and milk

    • Mushroom soup


      With mushrooms from Orklands forests, pickled vegetables and rye crumble.

      Small portion.

      Allergens; Wheat and milk.

    • Chanterelles from Orkdal


      Soft potato bread, with buttery chanterelles and redcurrant jelly.

      Allergens; Wheat and milk.

    • Main courses

    • The Ministers Burger


      Homemade burger of local game, mayonnaise with “Gelmin” from Orkladal Dairy, beets, redcurrant jelly and crispy potato chips.

      Allergens; Wheat, egg, milk, mustard and pig

    • Creamy mushroom soup


      With mushroom from our local forests, pickled vegetables and rye crumble.

      Allergens; Wheat and milk

    • The manor steak


      Today’s steak from local ox, served with baked carrots, leek, mushroom, sherry- and onion sauce and potatoes from Solhus Farm.

      We vary between different cuts of beef, please ask your waiter what we are serving today.

      Allergens; Milk and sulfites

    • Hunters plate


      Nice pieces of deer and elk, served with local mushroom, burned onions, broccoli- cream, redcurrant jelly, creamy sauce and potatoes from Solhus Farm.

      Allergens: Milk

    • Fried hake


      Grilled brussels sprouts, broccoli cream, pickled beets, smoked horseradish cream with dill oil and potatoes from Solhus Farm.

      Allergens: Fish and milk

    • Blackned salmon


      Lukewarm potato salad, this seasons vegetables, estragon emulsion.

      Allergens: Egg, fish, milk and celery.

    • Desserts

    • Chocolate moussé


      Passion fruit syrup, buckthorn compote, rhubarb oil and caramelized, white chocolate.

      Allergens; Egg and milk.

    • Candied apple


      With plum chutney and hazelnut crumble.

      Allergens; Wheat, milk and nuts

    • Homemade strawberry ice cream


      With strawberries from Lensvik and hazelnut crumble.

      Allergens; Wheat, egg, milk and nuts

    • Local cheese platter


      With cheese from Orkladal Ysteri, our homemade compote, honey and nuts.

      Allergens; Wheat, egg, milk and nuts