Á la carte menu

Our á la carte menu is served between 16.00 PM and 21.30 PM.

    • Starters

    • Crab from Hitra

      125,-

      Gratinated with local tilsiter cheese from Orkladal Ysteri

    • Smoked lamb leg from Hitra

      125,-

      Served on dark rye bread with onion compote and horseradish cream

    • Mushroom soup

      115,-

      Small portion 115,-

      Large portion 195,-

    • Main courses

    • Chicken from Ytterøy

      275,-

      With sweet potato pure, this seasons vegetables, estragon sauce and potatoes from Solhus Farm on Fannrem

    • The Minister's burger

      215,-

      Homemade burger of local beef, served with salad, red onion compote, local blue cheese, lingonberry sour cream and almond potatoes from Røros

    • Baked wild-halibut

      315,-

      With glazed bacon, butter sauce, this seasons vegetables and potato pure of potatoes from Solhus Farm on Fannrem

    • Baked crayfish from Frøya

      255,-

      With cucumber- and fennel salad and coriander

      Also nice as a sharing plate for starter

    • Game dish

      325,-

      A nice piece of local venison and the manors sausage served with this seasons vegetables, lingonberries, mushrooms, almond potatoes from Røros and game sauce

    • The manor steak

      325,-

      Today’s steak, served with asparagus, mushrooms, potatoes from Solhus Farm, pickled onions and apple sauce.

      We vary between different cuts of beef, please ask your waiter what we are serving today.

    • Filét of lamb from Hitra

      315,-

      With apples glazed in our own manor honey, prunes, onion, almond potatoes from Røros and basil sauce

    • Desserts

    • Homemade chocolate ice cream

      115,-

      With caramelized apples and peppermint from our garden

    • Blueberry crumble pie

      115,-

      With homemade ice cream and herbs

    • Panacotta

      115,-

      With coffee flavor, baked plums and herbs from our garden