Á la carte menu

Our á la carte menu is served between 16.00 PM and 21.30 PM.

    • Starters

    • Smoked elk from Orkdal

      115,-

      With blackcurrant compote.

      Allergens; None

    • Pan fried smoked salmon

      125,-

      With crispy pastry, apple compote, capelin roe and sour cream from Fannremsgarden.

      Allergens; Wheat, fish and milk

    • Mussel soup

      125,-

      Creamy mussel soup with mussels from Fosen, herbs and garlic. Served with homebaked bread and aïoli.

      Large portion 185,-

      Allergens; Wheat, egg, fish, milk and sulfites

    • Main courses

    • Duck breast from Ytterøy

      315,-

      Parsnip puré, fried mushrooms, baked tomatoes, potatoes from Solhus Gård on Fannrem and orange sauce.

      Allergens; Milk

    • Chicken from Ytterøy

      270,-

      Tomato salad, feta cheese from Grindal Diary, mashed potatoes and paprika sauce.

      Allergens; Milk and celery

    • The Ministers Burger

      225,-

      Homemade burger of beef from Renskleiv farm on Fannrem, served with pickled onions, local cheese from Orkladal Diary, salt-baked potatoes and aïoli.

      Allergens; Wheat, egg and milk

    • Pan fried clipfish

      315,-

      Chickpea salad with spicy peppers, spinach, mandel potatoes and dill mayonnaise.

      Allergens; Egg, fish and milk

    • The manor steak

      325,-

      Today’s steak, served with parsley puré, mushrooms, baked potatoes, pickled onions and mushroom sauce.

      We vary between different cuts of beef, please ask your waiter what we are serving today.

      Allergens; Milk and sulfites

    • Blackened salmon from Frøya

      265,-

      Tomato salad, parsnip puré, potatoes and pickled onion.

      Allergens; Fish and milk

    • Desserts

    • Baked cheese cake

      115,-

      Fruit compoté

      Allergens; Wheat, egg, milk

    • Ice cake

      115,-

      With white chocolate, espresso syrup and fresh berries.

      Allergens; Egg, milk and nuts

    • Flourless chocolate cake

      125,-

      Passion fruit sorbet

      Allergens; Egg, milk

    • Local cheese platter

      125,-

      With cheese from Orkladal Ysteri, our homemade compote, honey and nuts.

      Allergens; Milk and nuts (as garnish)