Á la carte menu

Our á la carte menu is served between 16.00 PM and 21.30 PM.

    • Starters

    • Crab from Hitra


      Gratinated with local tilsiter cheese from Orkladal Ysteri

    • Smoked lamb leg from Hitra


      Served on dark rye bread with onion compote and horseradish cream

    • Mushroom soup


      Small portion 115,-

      Large portion 195,-

    • Main courses

    • Chicken from Ytterøy


      With sweet potato pure, this seasons vegetables, estragon sauce and potatoes from Solhus Farm on Fannrem

    • The Minister's burger


      Homemade burger of local beef, served with salad, red onion compote, local blue cheese, lingonberry sour cream and almond potatoes from Røros

    • Baked wild-halibut


      With glazed bacon, butter sauce, this seasons vegetables and potato pure of potatoes from Solhus Farm on Fannrem

    • Baked crayfish from Frøya


      With cucumber- and fennel salad and coriander

      Also nice as a sharing plate for starter

    • Game dish


      A nice piece of local venison and the manors sausage served with this seasons vegetables, lingonberries, mushrooms, almond potatoes from Røros and game sauce

    • The manor steak


      Today’s steak, served with asparagus, mushrooms, potatoes from Solhus Farm, pickled onions and apple sauce.

      We vary between different cuts of beef, please ask your waiter what we are serving today.

    • Filét of lamb from Hitra


      With apples glazed in our own manor honey, prunes, onion, almond potatoes from Røros and basil sauce

    • Desserts

    • Homemade chocolate ice cream


      With caramelized apples and peppermint from our garden

    • Blueberry crumble pie


      With homemade ice cream and herbs

    • Panacotta


      With coffee flavor, baked plums and herbs from our garden