Á la carte menu

Our á la carte menu is served between 16.00 PM and 21.30 PM.

    • Starters

    • Smoked elk from Orkdal


      With blackcurrant compote.

      Allergens; None

    • Pan fried smoked salmon


      With crispy pastry, apple compote, capelin roe and sour cream from Fannremsgarden.

      Allergens; Wheat, fish and milk

    • Mussel soup


      Creamy mussel soup with mussels from Fosen, herbs and garlic. Served with homebaked bread and aïoli.

      Large portion 185,-

      Allergens; Wheat, egg, fish, milk and sulfites

    • Main courses

    • Duck breast from Ytterøy


      Parsnip puré, fried mushrooms, baked tomatoes, potatoes from Solhus Gård on Fannrem and orange sauce.

      Allergens; Milk

    • Chicken from Ytterøy


      Tomato salad, feta cheese from Grindal Diary, mashed potatoes and paprika sauce.

      Allergens; Milk and celery

    • The Ministers Burger


      Homemade burger of beef from Renskleiv farm on Fannrem, served with pickled onions, local cheese from Orkladal Diary, salt-baked potatoes and aïoli.

      Allergens; Wheat, egg and milk

    • Pan fried clipfish


      Chickpea salad with spicy peppers, spinach, mandel potatoes and dill mayonnaise.

      Allergens; Egg, fish and milk

    • The manor steak


      Today’s steak, served with parsley puré, mushrooms, baked potatoes, pickled onions and mushroom sauce.

      We vary between different cuts of beef, please ask your waiter what we are serving today.

      Allergens; Milk and sulfites

    • Blackened salmon from Frøya


      Tomato salad, parsnip puré, potatoes and pickled onion.

      Allergens; Fish and milk

    • Desserts

    • Baked cheese cake


      Fruit compoté

      Allergens; Wheat, egg, milk

    • Ice cake


      With white chocolate, espresso syrup and fresh berries.

      Allergens; Egg, milk and nuts

    • Flourless chocolate cake


      Passion fruit sorbet

      Allergens; Egg, milk

    • Local cheese platter


      With cheese from Orkladal Ysteri, our homemade compote, honey and nuts.

      Allergens; Milk and nuts (as garnish)