Our á la carte menu is served between 16.00 PM and 21.30 PM.
Smoked elk from Orkdal115,-
With blackcurrant compote.
Pan fried smoked salmon125,-
With crispy pastry, apple compote, capelin roe and sour cream from Fannremsgarden.
Allergens; Wheat, fish and milk
Creamy mussel soup with mussels from Fosen, herbs and garlic. Served with homebaked bread and aïoli.
Large portion 185,-
Allergens; Wheat, egg, fish, milk and sulfites
Duck breast from Ytterøy315,-
Parsnip puré, fried mushrooms, baked tomatoes, potatoes from Solhus Gård on Fannrem and orange sauce.
Chicken from Ytterøy270,-
Tomato salad, feta cheese from Grindal Diary, mashed potatoes and paprika sauce.
Allergens; Milk and celery
The Ministers Burger225,-
Homemade burger of beef from Renskleiv farm on Fannrem, served with pickled onions, local cheese from Orkladal Diary, salt-baked potatoes and aïoli.
Allergens; Wheat, egg and milk
Pan fried clipfish315,-
Chickpea salad with spicy peppers, spinach, mandel potatoes and dill mayonnaise.
Allergens; Egg, fish and milk
The manor steak325,-
Today’s steak, served with parsley puré, mushrooms, baked potatoes, pickled onions and mushroom sauce.
We vary between different cuts of beef, please ask your waiter what we are serving today.
Allergens; Milk and sulfites
Blackened salmon from Frøya265,-
Tomato salad, parsnip puré, potatoes and pickled onion.
Allergens; Fish and milk
Baked cheese cake115,-
Allergens; Wheat, egg, milk
With white chocolate, espresso syrup and fresh berries.
Allergens; Egg, milk and nuts
Flourless chocolate cake125,-
Passion fruit sorbet
Allergens; Egg, milk
Local cheese platter125,-
With cheese from Orkladal Ysteri, our homemade compote, honey and nuts.
Allergens; Milk and nuts (as garnish)