This weeks menu

This weeks menu is served between 16.00pm and 21.30pm and varies from week to week through the season.

    • This weeks menu

    • Starter


      Spinach soup served with homebaked bread

      Allergens: Wheat and milk

    • Main course


      Loin of cod with pea puré, cherry tomatoes, lemon sauce and potatoes

      Allergens: Fish and milk

    • Dessert


      Baked cheese cake with passion fruit

      Allergens: Wheat, egg, milk and nuts