This weeks menu

This weeks menu is served between 16.00pm and 21.30pm and varies from week to week through the season.

    • This weeks menu

    • Starter

      95,-

      Spinach soup served with homebaked bread

      Allergens: Wheat and milk

    • Main course

      220,-

      Loin of cod with pea puré, cherry tomatoes, lemon sauce and potatoes

      Allergens: Fish and milk

    • Dessert

      95,-

      Baked cheese cake with passion fruit

      Allergens: Wheat, egg, milk and nuts