This weeks menu

This weeks menu is served between 16.00pm and 21.30pm and varies from week to week through the season.

    • This weeks menu

    • Starter

      95,-

      Spinach soup with sour cream from Røros

      Allergens: Milk

    • Main course

      220,-

      Pan seared arctic char with french beans, carrots, mashed potatoes and soy-butter

      Allergens: Fish, soy, milk and sulfites

    • Dessert

      95,-

      Cheese cake with blackcurrant and lemon

      Allergens: Wheat and milk