This weeks menu

This weeks menu is served between 16.00pm and 21.30pm and varies from week to week through the season.

    • This weeks menu

    • Starter

      95,-

      Creamy cauliflower soup with bacon

      Allergens: Milk

    • Main course

      220,-

      Redfish, soy butter, mashed potatoes, asparagus beans, pickled onions

      Allergens: Fish, soy, milk and sulfites

    • Dessert

      95,-

      Strawberry- and rhubarb soup with local sour cream

      Allergens:  Milk

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