This weeks menu

This weeks menu is served between 16.00pm and 21.30pm and varies from week to week through the season.

    • This weeks menu

    • Starter

      95,-

      Creamy fish soup

      Allergens: Fish, milk

    • Main course

      220,-

      Marinated chicken served with corn cream, French beans, pickled onion, potatoes and barbeque sauce

      Allergens: Soya

    • Dessert

      95,-

      Homemade brownie with vanilla ice cream

      Allergens:  Gluten, milk, nuts

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