This weeks menu

This weeks menu is served between 16.00pm and 21.30pm and varies from week to week through the season.

    • This weeks menu

    • Starter

      95,-

      Onion soup with crutons

    • Main course

      210,-

      Braised Roast of Beef from Fannrem with vegetables, lingonberries, potatoes and sauce

    • Dessert

      95,-

      Rhubarb cake served with homemade vanilla ice cream