This weeks menu

This weeks menu is served between 16.00pm and 21.30pm and varies from week to week through the season.

    • This weeks menu

    • Starter

      95,-

      Carrot soup topped with sour cream from Røros

      Allergens: Milk

    • Main course

      210,-

      Beer-braised pork cheeks with vegetables, lingonberries, gravy and mashed potatoes

      Allergens: Wheat, milk and celery

    • Dessert

      95,-

      Panna cotta with berry coulis

      Allergens: Milk