This weeks menu

This weeks menu is served between 16.00pm and 21.30pm and varies from week to week through the season.

    • This weeks menu

    • Starter

      95,-

      Onion soup with croutons.

      Allergens: Wheat, milk and celery.

    • Main course

      220,-

      Oven baked catfish filet, french beans, pearl onions, mashed potatoes and lemon butter.

      Allergens: Fish, milk and celery.

    • Dessert

      95,-

      Plum compote with vanilla yoghurt and spiced crumble.

      Allergens:  Wheat and milk.

X