This weeks menu

This weeks menu is served between 16.00pm and 21.30pm and varies from week to week through the season.

    • This weeks menu

    • Starter

      95,-

      Redfish, carrots, asparagus beans, mashed potatoes and soy butter

      Allergens: Fish, soy and milk

    • Main course

      220,-

      Arctic char, mashed potatoes, french beans, tomatoes and white wine sauce

      Allergens: Fish and milk

    • Dessert

      95,-

      Strawberry soup with local sour cream

      Allergens: Milk