This weeks menu

This weeks menu is served between 16.00pm and 21.30pm and varies from week to week through the season.

    • This weeks menu

    • Starter

      95,-

      Cauliflower soup with bacon and bread

      Allergens: Wheat and milk

    • Main course

      220,-

      Braised cheeks of beef with vegetables, red wine sauce and mashed potatoes

      Allergens: Milk, celery and sulfites

    • Dessert

      95,-

      Homemade apple cake with vanilla cream

      Allergens: Wheat, egg and milk