This weeks menu

This weeks menu is served between 16.00pm and 21.30pm and varies from week to week through the season.

    • This weeks menu

    • Starter

      95,-

      Local cheese with cured ham and marinated salad

      Allergens: Milk and sulfites

    • Main course

      210,-

      Roasted neck of pork with vegetables, mustard sauce and potatoes

      Allergens: milk, celery and mustard

    • Dessert

      95,-

      Homemade Apple Cake with cream

      Allergens: Wheat, egg and milk